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SO THIS MAN WALKS INTO A BAR...
Kiwi Martini 1 1/2 oz. Belvedere Vodka Dash Agave Nectar 1/2 Lemon 1 Fresh Peeled & Sliced Kiwi Muddle a peeled kiwi with the agave in...
Chef's COOKBOOK | Author YVONNE ROBERTS
Oct 17, 2015
Chef's COOKBOOK by YVONNE ROBERTS
Baked Scallop Mousse | Sweet Orange Bouillon Serves 8 Ingredients: 8 Maine scallops (U10) 1 cup cream 4 egg whites 8 langoustines (or...
Yvonne Roberts
Oct 8, 2015
SOMMELIER'S SELECTION
Véro "Bourgogne" Chardonnay, 2002 Burgundy, France While Burgundy is renowned as the home of Pinot Noir, it is also the source for the...
Yvonne Roberts
Jan 1, 2015
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